For Pets' Sake
a 501c3 organization
479.313.3785
forpetsake@hotmail.com
Roadhouse Munchies
Makes about 40 treats.
2 cups whole wheat flour
1/2 cup flour
1/4 cup stone ground cornmeal
1/2 cup sunflower seeds
3 eggs
1/4 cup milk
2 Tbsps margarine or soft butter
1/4 cup molasses
- Combine flour, cornmeal and sunflower seeds and set aside.
- In a small bowl, whisk eggs and milk together. Reserve 1 Tbsp of this mixture in a separate dish for glaze.
- Make a well in the flour mixture and gradually stir in softened margarine or butter, molasses and egg mixture until well blended.
- Divide into 2 balls, so it is easy to work with.
- Knead one ball of dough at a time on a floured surface, about 2-3 minutes, until dough is no longer sticky.
- Roll dough to a thickness of 1/4 or 1/2 inch.
- Cut with cookie cutter and place on a baking sheet.
- With pastry brush, paint remaining egg mixture on each biscuit.
- Bake 30 minutes at 350 degrees F.
- Turn off oven and let biscuits cool several hours or overnight in the oven.
- Store at room temperature in a container with a loose-fitting lid.
